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WallTraC

Zone de texte éditable et éditée et rééditée

António Sousa

António Filipe Gomes Teixeira de Sousa was appointed as ESR in WallTraC at CP Kelco Aps on 1 March 2012 for a period of 3 years.

Antonio Sousa

PhD projectA comprehensive approach for pectin chemical and functional characterisation

Research interests: Polymer chemistry, glycan analysis, rheology,  chemometrics, biotechnology, plant cell wall architecture.

Nationality: Portuguese

Organisation: CP Kelco Aps

Contact: antoniofilipesousa(at)gmail.com

LinkedIn account: www.linkedin.com/profile/Antonio_Sousa

ResearchGate account: www.researchgate.net/profile/Antonio_Sousa

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Thesis

 A comprehensive approach for pectin chemical and functional characterisation. Defended on 27 February 2015.

pdf  Download the abstract

Scientific papers in peer-reviewed journals

A.G. Sousaa,b, Louise I. Ahla, Henriette L. Pedersena, Jonatan U. Fangela, Susanne O. Sørensenb, William G.T. Willatsa (aU.Copenhagen, bCP Kelco). A multivariate approach for high throughput pectin profiling by combining glycan microarrays with monoclonal antibodies. Carbohydrate Research vol.409 pp. 41-47 (2015)

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A.G. Sousaa,b, H.L. Nielsena, I. Armagana, J. Larsena, S.O. Sørensena (aCP Kelco, bU.Copenhagen). The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin. Food Hydrocolloids Vol.47, pp.130-139 (2015)

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M. Kayaa,†, A.G. Sousab,c,†, M.-J. Crépeaua, S.O. Sørensenb and M.-C. Raleta (aINRA, bCP Kelco, CU.Copenhagen). These authors contributed equally to this work. Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction. Annals of Botany, vol. 114, issue 6, pp.1319-1326 (2014).

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Oral presentations

A.G. Sousa, H.L. Nielsen, I. Armagan, J. Larsen and S.O. Sørensen (CP Kelco). The impact of RGI side chains on rheological properties of pectin. Presented at the 1st International EPNOE Junior Scientists Meeting on 19-20 January 2015 in Wageningen (NL)

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M. Kayaa, A.G. Sousab, M.-J. Crépeaua, S.O. Sørensenb  and M.-C. Raleta (aINRA, bCP Kelco). Structure of pectin in citrus fruits. Presented at the 10th  international Conference on Polysaccharides- Glycoscience on Oct. 23, 2014 in Prague (CZ)
A.G. Sousaa,b, M. Kayac, L.I. Ahlb, J. Fangelb, I. bSørensena (aCP Kelco, bU.Copenhagen, cINRA). Industrial pectin structure analysis. Presented at WallTraC symposium in May 2014 in Paris (FR)
M. Kayaa, A.G. Sousab, M.-J. Crépeaua, S.O. Sørensenb and M.-C. Raleta (aINRA, bCP Kelco). Structure of pectin in citrus fruits. Presented at WallTraC symposium in May 2014 in Paris (FR)
M. Kayaa, A.G. Sousab, M.-J. Crépeaua, S.O. Sørensenb and M.-C. Raleta (aINRA, bCP Kelco). Structure of pectin in citrus fruits. Presented at the 12th International  Hydrocolloids Conference on May 8, 2014 in Taipei (TW)
M. Kayaa, A.G. Sousab, M.-J. Crépeaua, S.O. Sørensenb and M.-C. Raleta (aINRA, bCP Kelco). Structure and functionality of pectin in citrus fruits. Presented at the Scientific days of VENAM Doctoral School in October 2012 in Nantes (FR)

pdf   Download Structure and functionality of pectin in citrus fruits

Posters

M. Kayaa, A.G. Sousab, M.-J. Crépeaua, S.O. Sørensenb and M.-C. Raleta (aINRA, bCP Kelco). Pectin disassembly under mild acidic conditions. Presented at the scientific days of VENAM doctoral school on January, 20-21, 2014 in Le Mans (FR)

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A.G. Sousaa,b, H.L. Nielsena, S.O. Sørensena (aCP Kelco, bU.Copenhagen). The impact of RGI side chain sugars on rheological properties of citrus pectin. Presented at the 17th Gums & Stabilisers for the Food Industry Conference on June, 25-28, 2013 in Wrexham (UK); and at the XIIIth Cell Wall Meeting on July, 7-12, 2013 in Nantes (FR).

pdf   Download The impact of RGI side chain sugars on rheological properties of citrus pectin

M. Kayaa, A.G. Sousab, M.-J. Crépeaua, S.O. Sørensenb and M.-C. Raleta (aINRA, bCP Kelco). Structure of pectin in citrus fruits and functionality. Presented at the 2nd Plants and People Conference on June, 18-19, 2013 in Potsdam (DE); at the 17th Gums & Stabilisers for the Food Industry Conference on June, 25-28, 2013 in Wrexham (UK); and at the XIIIth Cell Wall Meeting on July, 7-12, 2013 in Nantes (FR).

pdf   Download Structure of pectin in citrus fruits and functionality

A.G. Sousaa,b, W. G. T. Willatsb, S. O. Sørensena (aCP Kelco, bU.Copenhagen). Industrial Pectin Biochemistry and Functionality. Presented at the Summer Course Glycoscience on June 3-7, 2012 in Gorningen (NL).

pdf   Download Industrial Pectin Biochemistry and Functionality