Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal

WallTraC

Zone de texte éditable et éditée et rééditée

Sixth Training Event

The sixth WallTraC training event was held in Nantes, France from 21 to 23 May 2014. The event was hosted by the project coordinator INRA Angers Nantes research centre.
Logo INRA

Founded in 1946, INRA is the leading European agricultural research institute for agriculture, food and the environment. The Research Centre Angers-Nantes, encompasses the Biopolymers Interactions Assemblies Research Unit (BIA) (staff 120), renowned for its expertise in plant, biopolymer and food science. BIA is partner of Doctoral school VENAM gathering all the PhD students in plant, food & sea science.

Scientific training: This scientific training aimed at giving the opportunity to learn how plant cell wall-derived oligosaccharidic substrates can be generated and purified and how they can be characterized by mass spectrometry. This training included courses on principles of mass spectrometry and on mass spectrometry for oligosaccharides structure analysis. Practical sessions gave ESRs/ERs direct hands-on experience of oligosaccharides purification and mass spectrometry.

Complementary skills training: INRA dedicated human resources presented "Standards for quality management systems" issues. The course gave an overview of ISO 9001, which is now the most widely recognized standard for Quality Management. Courses provided an introduction to the broad topic area of quality standards and certification including: how to define quality, the development of quality system standards, structure of the ISO 9001:2000 series, and assessment & certification procedures. Finally, it gave an introduction to occupational health and safety in research.

For more information about training event 6, click here.